Black Bottom Cupcakes

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A lighter version of these scrumptious cupcakes. (from

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Steps

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Preheat oven to 350f.

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Line 18 muffin cups with foil or paper baking cups.

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To make the cream cheese filling , in a small bowl , beat cream cheese , vanilla , sugar , and egg until well blended.

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Stir in chocolate chips and set aside.

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In a large bowl , combine flour , sugar , cocoa , baking soda , and salt.

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Mix well.

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Add the water , oil , sour cream , vinegar , and vanilla.

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Beat for 2 minutes.

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Fill muffin cups 1 / 2 full with batter.

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Top each with tablespoon of cream cheese mixture.

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Bake 20 minutes , or until cream cheese mixture is light golden brown.

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Cool for 15 minutes.

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Remove from pans.

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Cool completely.

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Store in refrigerator.

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Ingredients

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fat free cream cheese, vanilla, sugar, egg, semi-sweet chocolate chips, milk chocolate chips, all-purpose flour, unsweetened cocoa, baking soda, salt, water, canola oil, light sour cream, vinegar