Adzuki Bean Taco Burrito Filling

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These small red beans have a texture and flavor that approximates ground beef, in my opinion, but you could also use black beans or pinto beans in this recipe. cooking time includes soaking the beans overnight.

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Steps

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Soak beans overnight in 4 cups water.

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Drain and rinse.

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In a large pot , sautee onions and garlic in oil.

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Add beans and 2-4 cups of water.

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Bring to a simmer.

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Add bouillon and bay leaf.

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Cook 1 hour , adding more water if necessary.

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Add taco seasoning and crushed red pepper.

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Cook an additional 30 minutes or until water is reduced.

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Remove bay leaf.

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Mash or blend about half the beans until the texture is similar to taco meat.

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Taste and stir in more seasonings if desired.

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Ingredients

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adzuki beans, water, olive oil, onion, garlic cloves, bouillon, bay leaf, taco seasoning, crushed red pepper flakes