Black Raspberry Margarita
For cinco de mayo! Yum! *note: cooking time is blending time. Enjoy!!
Steps
In a blender blend black raspberries and then strain through cheesecloth to remove seeds.
Rinse out blender and place black raspberry juice back into blender.
Place ice in blender and crush for 30 seconds.
Add remaining ingredients.
Blend until smooth.
Use half lime to coat glass rims and then dip in salt.
Pour into glasses and enjoy !.
Ingredients
tequila, black raspberries, limeade, blue curacao, sugar, ice, lime, salt