Black Raspberry Cobbler

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This recipe has been in our family for a long time. we use it for any type of fruit cobbler. instead of the berries, you could use 1 or 2 cans of canned cherry pie filling. i just used freshly picked berries for this recipe today.

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Steps

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In a bowl combine the 1 / 4 cup sugar and cornstarch.

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Then mix in the berries.

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Place the berries in a 13 x 9 baking pan.

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In another bowl cream butter and sugar.

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Add in flour , salt , baking powder , and milk.

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Spoon the batter over top of the berries , using a spatula to smooth it out.

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Sprinkle a little bit of sugar on top.

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Bake at 350 for 40-45 minutes.

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Ingredients

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black raspberries, sugar, cornstarch, butter, flour, salt, baking powder, milk