Black Peppercorn Romano Cheese Biscotti

These are a slightly spicy savory biscotti. These are attractive and delicious when served with a clear broth or an italian wedding soup. Also nice to serve with breakfast next too poached eggs.

Steps

Combine dry ingredients in a bowl and set aside.

Cream butter , sugar , and cheese till well combined.

Add eggs one at a time , beating well after each.

Add half the dry ingredients and stir with a wooden spoon.

Add milk.

Stir well.

Add the rest of dry ingredients and mix till well combined.

Add freshly cracked pepper and stir in.

Shape into logs , bake 20 minutes.

Slice after slightly cooled and bake 5-10 minutes more.

Ingredients

all-purpose flour, baking powder, salt, peppercorn, butter, sugar, eggs, romano cheese, milk