Black Pepper Shrimp

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Cooking light. May 2007. Vietnamese.

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Steps

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Combine broth and next 7 ingredients in a medium bowl , and stir with a whisk.

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Set aside.

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Heat oil in a wok or large nonstick skillet over medium-high heat.

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Add ginger and garlic.

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Stir-fry 30 seconds.

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Add bok choy , mushrooms , onions , and shrimp.

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Stir-fry 3 minutes or until bok choy begins to wilt.

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Add broth mixture to pan.

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Bring to a boil.

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Cover , reduce heat , and simmer 10 minutes or until vegetables are tender and shrimp are done.

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Serve over rice.

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Ingredients

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vegetable broth, cornstarch, low sodium soy sauce, sherry wine, brown sugar, chili paste, fresh ground black pepper, salt, canola oil, fresh ginger, garlic cloves, bok choy, shiitake mushroom, green onion, large shrimp, cooked rice