Black Pepper Pork Chops With Molasses Butter
Steps
Cut pork loin into 8 pieces.
Stir together butter , molasses , and lemon juice with a wooden spoon.
Cover and refrigerate.
Rub chops on both sides evenly with salt and pepper.
Grill chops over medium hot coals for 12 to 15 minutes.
Top each chop with molasses butter.
Ingredients
boneless pork loin, butter, molasses, lemon, juice of, salt, coarse black pepper