Black Pepper Crab
This recipe comes from a singaporean cooking magazine where this is a favourite dish.
Steps
Deep-fry crab until the shell turns red and the flesh is nearly cooked.
Set aside.
Heat 3 tablespoons of the butter and add the ginger and garlic.
Cook until fragrant.
Add black pepper , salt and wine , stir for one minute then add the soy sauce and sugar.
Mix well.
Add crab pieces to sauce and cook another 5 minutes.
Serve immediately.
For a less spicy version cut down on the pepper.
You can also replace the crab with king prawns.
Ingredients
crab, oil, butter, ginger, garlic, cracked black pepper, salt, chinese wine, light soy sauce, sugar