Black Pepper And Lime Oven Fries

This comes from 101cookbooks.com. It looks so unusual i have to try it!!

Preheat oven to 375 , oven racks in the middle.

In a medium bowl toss the potato wedges with the olive oil , a few big pinches of sea salt and five or six cranks of the pepper grinder.

Arrange the potatoes cut side down on a baking sheet.

Place in the oven for 30-35 minutes , tossing the potatoes with a spatula half way through.

While the potatoes are baking , zest the lime and cut it into a few wedges.

When the potatoes are cooked through , remove them from the oven , taste , and adjust the seasoning.

Add more salt and pepper to taste.

Serve in a big shallow bowl , or on a platter , drizzled with lime juice and dusted with the lime zest and parmesan.

small potatoes, extra virgin olive oil, sea salt, fresh ground pepper, lime, parmesan cheese