Black Olive Vinaigrette

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From campbell's kitchen

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Steps

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Simmer broth in saucepan until reduced to 1 / 2 cup.

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Mix reduced broth , oil , vinegar , olives , shallots , mustard and black pepper.

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Serve over your favorite greens.

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Ingredients

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low sodium beef broth, extra virgin olive oil, balsamic vinegar, black olives, shallots, dijon-style mustard, fresh ground black pepper