Black Olive Tapenade With Rosemary And Plum Jam
A sweet and savory tapenade that goes well with strong cheeses.
Steps
Place all ingredients except for olive oil in food processor or blender.
Blend until smooth.
Slowly pour in olive oil while slowly blending.
Ingredients
pitted black olives, pickled onion, garlic clove, fresh rosemary, plum jam, black pepper, olive oil