Black Olive Tapenade


A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from free recipes.

Steps


In a food processor , pulse olives until coarsely chopped.
Add capers , garlic , thyme and dijon mustard.
Puree.
Move to a mixing bowl.
Add lemon juice and pepper to taste to pureed mixture.
Stir in parsley.
Serve with slices of toasted french bread.
Enjoy !.

Ingredients


pitted black olives, greek olives, capers, garlic cloves, dried thyme, dijon mustard, lemon juice, fresh ground pepper, fresh parsley