Black Olive Mayonnaise

Easy to make and delicious on toasted french bread or morrocan flatbread, sandwiches too! Adapted from party line with the hearty boys.

Place the garlic cloves into the bowl of a food processor and pulse until finely chopped.

Add the olives and parsley and pulse again until the mix is almost a puree.

Add the mayonnaise , lemon juice and salt and pulse until just combined.

With the processor running , add the olive oil in a stream.

Pour into a bowl and chill until ready to use.

Great served with sandwiches , over toast , flatbread , pita chips , etc.

garlic cloves, pitted black olives, flat leaf parsley, mayonnaise, fresh lemon juice, salt, extra virgin olive oil