Black Kettle Mushroom Barley Soup
If your looking for something special and calories aren't an issue, i don't think you can do better than this soup as a meal starter.
Steps
Saute mushrooms , green peppers , onion and garlic in butter about 5 minutes.
Add flour , stir and cook 2 to 3 minutes.
Add hot stock , then seasonings.
Heat whipping cream and add to soup.
Continue cooking while adding wine.
Stir in barley.
Ingredients
sliced mushrooms, green bell pepper, onion, garlic clove, butter, flour, beef stock, dried thyme, dried basil, dried tarragon, cayenne pepper, dried parsley flakes, bay leaves, whipping cream, beaujolais wine, cooked barley