Black Forest Sweet Heart Tarts
A take-off on a traditional german favorite, these are special cut into the heart shapes but you can just use a plain old square of cake and still get the yummy flavor combo!!
Steps
Cut heart shapes from cake or use as is.
Beat whipping cream and sugar until stiff peaks form.
Fold in vanilla.
Combine cherry pie filling and almond extract.
For each serving.
Spread cherry pie filling over cake heart shape.
Top with whipping cream.
Garnish with chocolate curls and slivered.
Almonds , if desired.
Ingredients
chocolate cake, heavy whipping cream, powdered sugar, vanilla, cherry pie filling, almond extract, chocolate curls, sliced almonds