Black Forest Potato Salad
I know what you're thinking, potatoes with chocolate and cherries, gross, ick and ewwww! Wrong, there's no chocolate or cherries here, just a very different potato salad that is surprisingly tasty. Give it a try!!
Steps
In 2-quart saucepan over medium heat , cook potatoes , covered , in 2 inches boiling water until tender , about 12 minutes.
Drain.
Meanwhile , in large bowl whisk together vinegar , oil , water and pepper.
Mix in apples.
Add potatoes , sauerkraut , onions and parsley to apple mixture.
Toss gently.
Season with salt.
Ingredients
potatoes, cider vinegar, vegetable oil, water, pepper, sauerkraut, green onion, parsley, salt, tart apple