Black Forest Pot Roast

---

---

Steps

---

Trim fat from meat and place in crockpot.

---

In small bowl , combine all ingredients except cornstarch& water.

---

Pour mixture over meat.

---

Cover , cook on low 8 hours.

---

Remove meat , slice and keep warm.

---

Turn crockpot on high , dissolve cornstarch in water and stir into crockpot.

---

Cover and cook on high 15 to 20 minutes , stirring occasionally until thickened.

---

Serve sauce with meat.

---

Ingredients

---

boneless bottom round roast, onion, water, dried shiitake mushrooms, ketchup, dry red wine, dijon mustard, worcestershire sauce, salt, pepper, garlic, cornstarch