Black Forest Dessert 1st Place Winner
The ultimate dessert! So creamy and chocolaty. i've had this recipe for 20 years, 9 years ago i took 1st place in desserts category, in our town's holiday recipe book! Great for the holidays, as it makes 2 cakes, freezes well! eat one now, serve one later! (you may choose to make only 1 cake, and make 12 cupcakes with leftover batter, adjusting ingredients accordingly)
Steps
Mix cake as directed.
Pour into 2 greased and floured 13x9 inch pans.
Bake 20 minutes at 350f cool.
Beat pudding and milk until creamy.
Set aside.
Beat cream cheese.
Blend pudding into cream cheese , a little at a time.
Pour over cakes.
Pour pie filling on this , and then spread cool whip on top.
Top with hershey bar , that has been grated.
Refrigerate.
Freezes well.
Wonderful to make ahead of time , and take out of freezer on the morning you plan to serve.
Keep leftovers refrigerated.
Can cut each cake into 8 or 12 pieces , depending on amount of guests.
A crowd pleaser ! they will ask for more !.
Ingredients
german chocolate cake mix, vegetable oil, eggs, water, cream cheese, french vanilla instant pudding, 2% low-fat milk, cherry pie filling, cool whip, hershey bars