Black Forest Crepes

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Delicious chocolate crepes with cherry filling make a lovely, romantic dessert that would be perfect for valentine's day. They could also be served as part of an elegant breakfast-in-bed or brunch. Enjoy!!

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Steps

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Combine eggs , milk , vanilla , and melted butter and whisk well.

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Combine flour , cocoa , sugar , and salt and add to wet mixture.

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Whisk thoroughly or beat with an immersion blender until smooth.

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Cover batter and refrigerate for one to two hours.

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Remove batter from refrigerator and stir.

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You may , if necessary , thin batter by adding a little additional milk or you may thicken it by adding a bit of flour.

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Heat a non-stick skillet to medium-high heat and add 1 / 2 teaspoon butter to it.

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Pour 1 / 4 cup of batter into skillet and tilt so that a thin layer of batter coats the pan bottom in an 8-inch circle.

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Cook crepe for 30-60 seconds until it appears dry and is just beginning to brown at edges.

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Carefully loosen edges and turn crepe over.

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Cook second side for another 30-60 seconds.

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Continue cooking crepes , adding 1 / 2 teaspoon butter to the skillet before each one.

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Stack finished crepes with waxed paper between them ~ you may refrigerate or freeze them for later use or ser.

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Ingredients

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eggs, whole milk, vanilla, butter, flour, cocoa, sugar, salt, cherry pie filling, sweetened whipped cream, chocolate syrup, chocolate curls, mint sprig