Black Eyed Peas W Rice
This is a simple yet quick meal.
Steps
Cook bacon in a large skillet until crisp.
Remove bacon reserving drippings in skillet.
Crumble bacon & set aside.
Saute onion in drippings until tender.
Drain the onion & discard the drippings.
Return the onion to skillet.
Add drained peas & last 7 ingredients.
Cover & cook over low heat 8 to 10 minutes.
Put into serving dish & sprinkle crumbled bacon over top.
Serve.
Ingredients
bacon, fresh onion, black-eyed peas, stewed tomatoes, cooked rice, hot sauce, garlic powder, black pepper, salt, salsa