Black Eyed Pea Cakes To Go With Collard Greens

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Here's a bit of a twist on every southerner's standard new years day meal. of course they can be made on their own, but try with recipe #225325.

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Steps

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Sautee onion , garlic and thyme in 1 tsp of olive oil for 1-2 minutes.

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Combine onion mixture , 1 can of peas , lemon juice , egg , bread crumbs , parsley , salt and black and red peppers in a food processor or blender , pulsing until well blended.

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Combine pea mixture with remaining can of peas and stir well.

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Shape pea mixture into patties.

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Dredge in cornmeal.

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Fry in oil 2-3 minutes per side or until browned and heated through.

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Ingredients

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olive oil, green onion, red bell pepper, lemon juice, thyme, salt, garlic cloves, black-eyed peas, egg substitute, breadcrumbs, fresh parsley, dijon mustard, black pepper, cornmeal, oil