Black Eyed Pea Cakes

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Got this recipe from southern living. I served these at one of our bbqs and they were a big hit.

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Steps

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Saute onion in 1 t hot oil in a large skillet over medium-high heat until tender.

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Process onion , 1 can of peas , and next 4 ingredients in a blender until mixture is smooth , stopping to scrape down sides.

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Pour mixture into a large mixing bowl.

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Stir in hush puppy mix , and gently fold in remaining can of peas.

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Shape mixture by 2 t into 3-inch patties.

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Place patties on a wax paper-lined baking sheet.

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Cover and chill 1 hour.

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Cook patties , in batches , in 3 t hot oil , adding oil as needed , in a large skillet over medium heat for 1 1 / 2 minutes on each side or until patties are golden brown.

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Drain patties on paper towels , and keep warm.

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Serve with desired toppings.

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Ingredients

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onion, olive oil, black-eyed peas, chive & onion cream cheese, egg, salt, hot sauce, hush puppy mix with onion, sour cream, green tomato relish