Black Eyed Pea Burgers

This is based on a recipe from vegetarian times. Very delicious, easy and cheap.

Place the drained peas in a large bowl and set aside.

Heat the oil in skillet , add garlic , chilies , and cumin.

Saute about 2 minutes , then add onion and corn.

Reduce heat to medium , saut until onions are very translucent and corn is thawed.

Place in bowl with peas , mash with immersion blender and mash , it is ok if some peas and other items remain whole.

Let cool and add bread crumbs , stir.

Add flour and form into 4 patties on waxed paper.

Heat skillet on medium heat , spray each burger with cooking spray.

Cook on each side until golden brown.

Store unused patties in tupperware.

To serve: salsa , guacamole , cheese slice , lettuce or sliced tomatoes , mayonnaise , cheese slice , sliced avocado on toasted burger buns.

black-eyed peas, frozen corn kernels, oil, garlic, mild green chilies, cumin, onion, dried cilantro, salt, breadcrumbs, flour