Black Cherry Pork Tenderloin The Mid Atlantic

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This recipe is from the internet website about.com.

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Steps

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Preheat oven to 375 degrees f.

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Coat the pork tenderloins well with salt & pepper , then in a large frying pan , heat vegetable oil over medium-high heat until it begins to smoke.

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Sear pork on all sides , about 2 minutes per side , then turn off the heat & transfer the meat to a shallow baking pan.

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Roast the pork for about 25-30 minutes or until internal temperature reaches 140 degrees f.

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While pork is cooking , pour off the excess oil from the frying pan , then place the pan over high heat & add the garlic , cooking for just 30 seconds before adding the vinegar , cherry preserves & chicken stock.

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Cook until sauce reduces by about half & begins to slightly thicken , about 5 minutes.

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Turn off the heat & whisk in the cold butter , stirring constantly until the butter is gone , then taste & adjust the seasoning , if necessary.

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When meat is done , remove it from the oven to a platter , allowing to rest for 10 minutes before slicing.

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Serve with the warm sauce.

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Ingredients

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pork tenderloin, salt, cracked black pepper, vegetable oil, garlic clove, balsamic vinegar, chicken stock, cherry preserves, unsalted butter