Black Cherry Glazed Pork Chops

I haven't made this yet but the combination of ingredients are making me drool! Recipe from farmland foods.

Add fruit spread , wine , vinegar and rosemary to a small saucepan , whisk to combine and bring to a boil.

Reduce heat and simmer until reduced by half , about 15 minutes.

Add oil to a skillet and brown chops over medium high heat , 2 minutes per side.

Spoon glaze on chops , reduce heat to medium low , cover and cook 6 minutes.

Turn chops and cook 5 minutes more or until no longer pink in the center.

boneless pork chops, cherry fruit spread, red wine, balsamic vinegar, fresh rosemary, olive oil