Black Cherry Cake

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This is from the latest taste of home issue. This is a really moist cake that is so good we ate the whole thing in less than two days. I used the buttery version of white cake mix and regular cherry yogurt and regular whipped topping since i don't like low-fat desserts too much.

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Steps

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In a large mixing bowl , combine the cake mix , water , oil and egg whites just until moistened.

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Beat this cake mixture on low speed for 2 minutes.

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Fold one carton of yogurt into the cake mixture.

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Pour cake mixture into a 13-in x 9-in x 2-in baking dish coated with nonstick cooking spray.

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Bake cake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.

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Cool on a wire rack.

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Fold yogurt into whipped topping.

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Spread whipped topping mixture over cooled cake.

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Store in the refrigerator.

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Ingredients

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white cake mix, water, vegetable oil, egg whites, fat free reduced-sugar cherry yogurt, frozen fat-free whipped topping