Black Bottom Strawberry Cream Pie

Luscious hot fudge topping sits between a flaky crust and a creamy filling for a fruity dessert with something extra!!

Heat oven to 450f make pie crust as directed on box for one-crust baked shell using 9-inch glass pie pan.

Bake 9 to 11 minutes or until lightly browned.

Cool completely , about 15 minutes.

Spread hot fudge topping in bottom of cooled baked shell.

Refrigerate 1 hour.

In small bowl , beat cream cheese and powdered sugar with electric mixer on medium speed until smooth.

Carefully spread over chocolate layer in shell.

In medium bowl , gently mix strawberries and pie glaze.

Spoon evenly over cream cheese layer.

Refrigerate until firm , about 1 hour.

Just before serving , pipe or spoon whipped cream around edge of pie.

Store in refrigerator.

pie crust, hot fudge topping, cream cheese, powdered sugar, strawberries, strawberry glaze, heavy whipping cream