Black Beans With Shrimp

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One basic can of beans is the short cut you need to get this on the table fast. from good food magazine september 1988

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Steps

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Heat oil in large heavy skillet over medium-high heat.

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Add onion , garlic , and jalapeno.

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Cook , stirring occasionally , until softened , about 5 minutes.

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Stir in tomatoes , the water , vinegar , cumin , cayenne , oregano , salt , and pepper.

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Simmer covered 5 minutes.

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Gently stir in shrimp and cook just until pink , 2-3 minutes.

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Stir in beans and coriander and heat through.

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Serve hot or at room temperature , topped with a dollop of sour cream.

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Ingredients

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olive oil, onion, garlic cloves, fresh jalapeno pepper, plum tomatoes, water, red wine vinegar, ground cumin, cayenne pepper, dried oregano, salt, fresh ground pepper, medium shrimp, black beans, fresh cilantro, sour cream