Black Beans With Mango Sauce

One of my favorite mollie katzen recipes.

Heat the oil in a medium sized skillet.

Add 1 cups of the onion , and the garlic , chili , ginger , cumin and salt.

Saut over medium-high heat for about 3 minutes.

Turn the heat down to medium-low , and add the black beans and about half the lime juice.

Saut for about 5 more minutes , or until everything has mingled nicely , and the beans are heated through.

Mash the beans slightly with the back of a spoon , and transfer to a bowl.

Stir the remaining lime juice and about half of the chopped mangoes directly into the hot beans , mashing the mangoes a little as you stir.

Add the black pepper , then cover and let stand for about 15 minutes to let the sauce develop.

Serve warm , at room temperature or even cold , topped with the remaining red onion and mango , and some minced cilantro , if desired.

olive oil, red onions, garlic, jalapeno chiles, fresh ginger, cumin, salt, black beans, lime juice, mangoes, black pepper, fresh cilantro