Adriatica Prawns Skiathos

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A co-worker gave this to me years ago from the (late) adriatica. We've cut back on the feta and it's still good, but i wanted to post the recipe as we knew it.

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Steps

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In a large saute pan , heat olive oil on high.

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Add onion& garlic.

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Cook until soft but not brown.

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Add tomatoes.

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Cook for 1 minute , add wine , lemon juice , and chiles.

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Reduce for about 1 minute.

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Add prawns , 1 / 2 of the feta and all of the basil.

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Cook until prawns are done and feta is creamy.

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Meanwhile , cook pasta until al dente.

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Drain and place on serving dish.

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Pour sauce over.

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Crumble the rest of the feta over the top.

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Sprinkle with parsley , and serve.

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Ingredients

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olive oil, onions, garlic, tomatoes, dry white wine, lemon juice, crushed red pepper flakes, prawns, feta cheese, fresh basil, fresh parsley, dry pasta