Black Beans Rice With Cheese

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This is a variation on a black bean dish i found in cooking light magazine. I have substituted some of the spices according to my family's tastes and my food allergies. This version is really fantastic!!

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Steps

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Heat oil in a medium saucepan over medium heat.

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Add onion and bell pepper.

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Cook 5 minutes or until tender , stirring occasionally.

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Add garlic.

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Cook 1 minute.

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Add water and next 11 ingredients.

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Bring to a boil.

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Cover , reduce heat , and simmer 10 minutes or until thoroughly heated.

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Place 1 / 4 cup rice on each of 4 plates.

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Top with 1 / 2 cup bean mixture.

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Sprinkle each serving with 1 tablespoon cheese.

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Ingredients

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olive oil, green onion, red bell pepper, garlic cloves, cilantro, lime zest, lime juice, water, chili powder, salt, ground paprika, dried oregano, onion powder, ground red pepper, black pepper, black beans, cooked long-grain rice, reduced-fat cheddar cheese