Black Bean Spinach And Mushroom Burritos

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A very hearty burrito

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Steps

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Cook bacon in heavy skillet , crumble and set aside.

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In bacon oil , cook onion and mushrooms over moderate heat , stirring , until golden.

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Add spinach and garlic and cook , until wilted.

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Stir in water , beans , lemon juice , scallions , pepper jack cheese , cheddar cheese , bacon and salt to taste.

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Cook , stirring until cheese is melted.

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Heat tortillas in oven at 350 degrees for 10 minutes.

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Place a few tablespoons of filling in center of burrito , fold sides and roll.

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Place 1 / 2 enchilada sauce in bottom of a glass pan.

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Place rolled burritos in pan and place 1 / 2 enchilada sauce over them.

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Cook for 20 minutes or until hot and bubbly.

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Ingredients

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bacon, onion, mushroom, vegetable oil, fresh spinach, garlic cloves, canned black beans, fresh lemon juice, scallions, monterey jack pepper cheese, cheddar cheese, salt, mild enchilada sauce, flour tortillas