Black Bean Roasted Corn And Goat Cheese Quesadillas

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Combination of march 2009 and june 2001 recipes from cooking light

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Steps

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Heat skillet over med-high heat.

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Add corn , saute 2 minutes or until browned.

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Place corn in small bowl , add goat cheese and cilantro.

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Mix until well-blended and set aside.

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In 1 tsp olive oil , saute onion and garlic for 3 minutes.

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Stir in 1 c salsa , cumin , and beans and bring to a boil.

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Reduce heat and simmer for 5 minutes or until thick.

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Mash the bean mixture slightly.

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Remove from heat , stir in the corn / cilantro / goat cheese mixture.

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Spread the mixture evenly over 8 tortillas , top each with 1 tortilla , pressing gently.

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Cook each quesadilla in frying pan with cooking spray until golden - about 2 minutes a side.

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Quarter each quesadilla , serve with salsa verde , sour cream and more salsa or green onions if desired.

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Ingredients

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corn kernels, goat cheese, cilantro, olive oil, onion, garlic cloves, salsa, ground cumin, canned black beans, corn tortillas, salsa verde, nonfat sour cream