Adorable Veggie Melts

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These open face sandwiches will be a hit with the whole family!!

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Steps

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Preheat the broiler.

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Arrange the bread slices in a single layer on a baking sheet.

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Broil 4 to 5 inches from the heat source for about 2 minutes per side , or until lightly toasted.

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Spread 1 side of each slice with mayonnaise.

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To make the topping: heat the olive oil in a large nonstick skillet over medium-high heat.

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Add the mushrooms , zucchini , onion , and garlic.

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Cook , stirring occasionally , until tender , about 5 minutes.

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Remove from the heat.

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Stir in the salt and pepper.

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Taste and adjust the seasoning.

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Combine the cheeses in a small bowl.

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Top each bread slice with 2 tomato slices , a sprinkling of pepper , and half of the sauted vegetables , lettuce or bean sprouts , and the cheese mixture.

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Place the sandwiches on the baking sheet.

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Broil for about 2 minutes , or until the cheese is melted.

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Enjoy !.

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Ingredients

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whole wheat bread, mayonnaise, olive oil, sliced mushrooms, zucchini, onion, garlic, salt & freshly ground black pepper, monterey jack cheese, cheddar cheese, tomatoes, fresh ground pepper, lettuce