Black Bean Vegetable Wrap
Steps
In a large fry pan , heat oil over medium-high heat.
Add garlic , peppers , zucchini , squash , and onion.
Saute for 8-10 minutes or until crisp-tender.
Add cumin , chili powder , oregano , and salt and pepper to taste.
Put beans in a bowl and mash them coarsely with a potato masher or the back of a wooden spoon.
Add sauteed vegetables and cheese.
Spoon 1 / 4 of filling down the middle of each tortilla.
Sprinkle each with 1 tablespoon of cilantro.
Roll up each tortilla.
Place seam side down on a baking sheet.
Cover with foil.
Bake at 350 degrees for 10 minutes or until heated.
Cut wraps into 2 or 3 sections and serve.
Ingredients
olive oil, garlic, red bell pepper, yellow bell pepper, zucchini, yellow squash, red onion, ground cumin, chili powder, oregano, salt and pepper, black beans, monterey jack pepper cheese, 10-inch flour tortillas, fresh cilantro