Black Bean Tortilla Casserole
This is a low fat, vegetarian meal that is not tasteless or bland. Give it a try for something different.
Steps
In a large skillet combine onion , green chilis , undrained tomatoes , picante sauce , garlic and cumin.
Bring to boiling.
Reduce heat.
Simmer , uncovered , for 10 minutes.
Stir in beans.
In 13x9x2 inch baking dish spread 1 / 3 of bean mixture over bottom.
Top with 1 / 2 of tortillas , overlapping if necessary , and 1 / 2 of the cheese.
Add another 1 / 3 of the bean mixture , then remaining tortillas and remaining bean mixture.
Cover and bake in a 350 degree oven for 30-35 minutes or until heated through.
Sprinkle with remaining cheese , and return to oven until cheese is melted.
Let stand for 10 minutes.
If desired , top with tomato slices , green onions and olives.
Cut into squares and serve with sour cream or yogurt.
Ingredients
onions, green chilies, tomatoes, picante sauce, garlic, ground cumin, black beans, 6-inch corn tortillas, low-fat monterey jack cheese, green onion, pitted ripe olives, reduced-fat sour cream