Adobo Garlic Parmesan Potato Oven Fries

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There are many oven fry recipes but this combibation gives a tasty slightly crunchy fry. I do not use any oil on the potatoes but the spices & cheese stick better if you do. I will suggest spraying them in the recipe but it is not necessary. Holding the fries in the ice cold water until baking prevents them from discoloring. I use a baking stone but a cookie sheet works too. If you wish leave the skin on but scrub them well.

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Steps

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Preheat oven to 375f.

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Use a baking stone or a cookie sheet.

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Drain water from the potatoes and place on paper towel cover with another paper towel and dab dry.

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If using oil lightly spray the fries while they are on the paper towel , turn& spray other side.

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Sprinkle the adobo spice , garlic , salt& pepper over the fries.

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Potaoes on the baking stone arranged in a single layer.

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Place in preheated oven for 30 minutes.

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Remove from oven , turn the fries and sprinkle with the parmesan cheese.

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Return to oven for a further 15-20 minutes.

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Ingredients

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potatoes, adobo seasoning, garlic powder, parmesan cheese, salt and pepper, vegetable oil cooking spray