Pasta With Shrimp Eggplant

A nice low carb way to feel like you are eating pasta!!

Heat oil in a nonstick skillet over medium high heat and add eggplant and cook until almost soft.

Bake spaghetti squash at 450f for 1-2 hours until firm to the touch , let cool and then scoop out pulp.

Add peppers , onions and oregano to eggplant and saut until tender.

Stir in shrimp.

Cover and steam , stirring every so often.

Add in spaghetti squash and cook for less than a minute.

Add olives and parsley: toss again & serve !.

olive oil, eggplants, spaghetti squash, red bell pepper, yellow bell pepper, red onion, oregano, shrimp, olives