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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Vegetables Asian Chinese Chicken Stove Top Dietary One Dish Meal Stir Fry Meat Equipment Technique

Black Bean Sauce Chicken With Vegetables

I'm a fiend for black bean sauce so had to try this (tweaked slightly) when i saw it at the uwajimaya website. Preparation time doesn't include time to cook rice (could also be served over noodles). I'm sure pork could substitute admirably for chicken.

Steps

Combine cornstarch and sugar with 1 / 2 cup water.
Stir-fry chicken in oil over medium-high heat until done.
Add vegetables and black bean sauce.
Stir fry for 1 / 2 minute.
Add cornstarch mixture to the chicken-vegetable mix.
Bring to a full boil and continue to cook , stirring , until vegetables are tender and sauce is thick.
Serve pver steamed rice.

Ingredients

cornstarch, sugar, oil, chicken, assorted fresh vegetables, black bean sauce