Black Bean Rice Burgers

Taste of home

In a bowl , mash beans with a fork.

Add the rice , onion , egg , and 2 tablespoons salsa.

Mix well.

Season if needed with salt and pepper.

Drop by 1 / 2 cupfuls into a large nonstick skillet coated with cooking spray.

Flatten to 1 / 2-inch thickness.

Cook over medium heat for 4-5 minutes on each side or until firm and browned.

In a small bowl , combine sour cream and remaining salsa.

On bottom bun , place a lettuce leaf , burger , sour cream mixture and slice of cheese.

Cover with top bun.

black beans, cooked brown rice, onion, egg, salsa, reduced-fat sour cream, lettuce leaves, reduced-fat cheddar cheese, hamburger buns