Black Bean Pumpkin Soup
This is a delicious soup from larry's market, a gourmet grocery store in the seattle area. It's a perfect first-course soup for company.
Steps
In a food processor coarsely puree beans and tomatoes.
In a 6-quart heavy kettle cook onion , shallot , garlic , cumin , salt , and pepper in butter over moderate heat , stirring , until onion is softened and beginning to brown.
Stir in bean puree.
Stir in broth , pumpkin , and sherry until combined and simmer , uncovered , stirring occasionally , 25 minutes , or until thick enough to coat the back of a spoon.
Just before serving , add ham and vinegar and simmer soup , stirring , until heated through.
Season soup with salt and pepper.
Serve soup garnished with sour cream and toasted pumpkin seeds.
Ingredients
black beans, tomatoes, onions, shallot, garlic cloves, ground cumin, salt, black pepper, unsalted butter, beef broth, pumpkin puree, dry sherry, cooked ham, sherry wine vinegar, sour cream, pumpkin seeds