Black Bean Onion Soup
A great, easy soup for chilly days. From the healthy college cookbook. But, not just college students will love it!!
Steps
In a skillet over medium heat , saute the onion and garlic in the oil until soft.
Combine the onion and garlic in large pot with beans and water.
Bring to a boil.
Add the green pepper , reduce heat and simmer for 10 minutes.
Allow to cool slightly and then puree half of the soup in a blender.
Return mixture from blender to pot and heat to serving temperature.
Top with cheese and serve with whole wheat bread or crackers.
Ingredients
onions, garlic cloves, canola oil, black beans, water, green pepper, salt, pepper, cheddar cheese