Black Bean Enchilada Casserole

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I haven't tried this yet, but it sounds yummy. Its a pillsbury bake-0ff winner.

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Steps

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Heat over to 400.

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Brown ground beef in large skillet over medium high heat until no longer pink.

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Drain.

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Add taco seasoning& water-mix well.

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Cook about 4 minutes.

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Heat oil in a medium saucepan over medium heat until hot.

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Add onion and garlic-cook until tender.

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Add beans , enchilada sauce and green chiles.

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Mix well.

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Bring to a boil-remove from heat& stir in sour cream.

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Spoon ground beef mixture down center of each tortilla.

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Roll up , seam side down in an ungreased 12 x 8 baking dish.

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Spoon bean& enchilada sauce mixture over filled tortillas.

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Sprinkle with cheese.

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Bake at 400 for 8 to 12 minutes.

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Spoon salsa down center of casserole.

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Sprinkle with green onions.

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Ingredients

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ground beef, taco seasoning, water, oil, onion, garlic, black beans, enchilada sauce, green chilies, sour cream, flour tortillas, sharp cheddar cheese, salsa, green onions