Black Bean Demon Dip

In this case the demon is called habanero. Use chipotle tabasco for a smokier, less spicier version. From www.tabasco.com

Combine the olive oil , red wine vinegar , tabasco habanero sauce and salt in bowl.

Add the drained black beans , carrots , avocado and scallion.

Toss to mix well.

Serve with tortilla chips.

Cover well if not eating immediately.

olive oil, red wine vinegar, habanero sauce, salt, black beans, carrot, avocado, scallions, garlic clove, tortilla chips