Adobo Rice With Beans And Tomato

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I needed a side dish that would add some interest to an otherwise boring plate. my husband and i both had thirds! most of the active work happens while the rice cooks. then it's just easy assembly.

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Steps

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Combine rice and chicken stock in a medium saucepan.

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Bring to a boil , stir once , cover , reduce heat and simmer 45 - 55 minutes or until most liquid has been absorbed.

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Remove from heat and let stand , covered , 5 - 10 minutes more.

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Pour off any remaining liquid if necessary.

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Meanwhile , heat oil and butter in a medium skillet and saut onion and garlic over medium heat until tender and golden.

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Add beans and tomatoes and cook gently until most tomato liquid is cooked off.

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Season to taste.

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Combine chipotle and cream cheese.

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Stir into hot rice until well mixed.

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Add shredded cheese , sour cream and sauted vegetables.

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Check seasoning.

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Serve hot.

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Ingredients

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long grain and wild rice blend, chicken stock, olive oil, butter, sweet white onion, garlic clove, black beans, diced tomatoes, chipotle chile in adobo, cream cheese, extra-sharp cheddar cheese, sour cream