Black Bean Chocolate Cookies Low Carb

Super yummy cookies with a fudgy texture. keep these in the fridge.

Preheat oven to 350f lined two cookie sheets with parchment paper and set aside.

In a food processor add all the ingredients except chocolate chips.

Blend until smooth.

The batter should be similar to a thick mousse.

Add chocolate chips and incorporate into the batter.

Using a spoon or cookie scoop place 16 dollops of batter on the cookie sheets.

Use a spoon to flatten the cookies into round shapes like in the pictures.

Bake for 12-15 minutes.

Set a side a few minutes before transferring them to a wire rack to cool completely.

canned black beans, olive oil, peanut butter, vanilla extract, milk, sugar, cocoa powder, flour, baking powder, cinnamon, dark chocolate chips