Black Bean Chili With Butternut Squash And Swiss Chard

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Got this recipe from my nutritionist. i use nearly twice as much swiss chard than the recipe calls for, but feel free to experiment, and use however much you want.

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Steps

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Heat oil in heavy large pot over medium-high heat.

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Add onions and garlic.

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Saute until tender and golden , about 9 minutes.

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Add squash.

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Stir 2 minutes.

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Stir in chili powder , cinnamon , and cumin.

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Stir in beans , broth , and tomatoes with juices.

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Bring to boil.

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Reduce heat and simmer , uncovered , until squash is tender , about 15 minutes.

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Stir in chard.

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Simmer until chard is tender but still bright green , about 4 minutes longer.

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Season to taste with salt and pepper.

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Ladle chili into bowls and serve.

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Sprinkle with chopped cilantro or red onion if desired.

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Ingredients

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olive oil, onions, garlic cloves, butternut squash, chili powder, cinnamon, ground cumin, black beans, vegetable broth, diced tomatoes with juice, swiss chard leaves