Black Bean Chicken Casserole

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This is a favorite of mine. Adapted from light and tasty.

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Steps

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Saute the onion , green pepper and garlic in oil until tender.

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Mix in the tomatoes , salsa , cumin , salt , oregano and pepper.

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Add beans and chicken and heat through.

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Spread a third of the mixture into a 13x 9 pan coated with cooking spray.

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Layer with four tortillas , a third of the chicken mixture and 1 cup cheese.

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Repeat with remaining tortillas and chicken mixture.

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Cover and bake at 350 for 25-30 minutes or until heated through.

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Uncover and sprinkle with remaining cheese.

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Bake 5-10 minutes longer or until cheese is melted.

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Serve with sour cream , green onions or olives if desired.

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Ingredients

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onion, green pepper, garlic cloves, olive oil, diced tomatoes, salsa, ground cumin, salt, dried oregano, pepper, black beans, cooked chicken breasts, corn tortillas, monterey jack cheese, sour cream, green onion, sliced ripe olives