Black Bean Burrito Bake

This dish can be made up to 8 hours in advance and chilled; just bring it back to room temperature before baking. from cooking light.

Preheat oven to 350.

Combine sour cream and chile in a medium bowl.

Let stand 10 minutes.

Place half of beans in a food processor.

Process until finely chopped.

Add chopped beans , remaining beans , and corn to sour cream mixture.

Spoon 1 / 2 cup bean mixture down the center of each tortilla.

Roll up tortillas.

Place , seam side down , in an 11 x 7-inch baking dish coated with cooking spray.

Spread salsa over tortillas.

Sprinkle with cheese.

Cover and bake at 350 for 20 minutes or until thoroughly heated.

chipotle chile in adobo, reduced-fat sour cream, black beans, frozen whole kernel corn, flour tortillas, salsa, monterey jack cheese