Black Bean Burger With Sriracha Sauce

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A delicious fusion of flavors. patties may be made in advance and refrigerated. of course, the sauce is optional.

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Steps

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For the sauce: combine yogurt , sriracha and cilantro.

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Set aside.

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Add to a food processor the black beans , green peppers , garlic cloves , and red onion.

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Pulse until pureed.

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I prefer to leave a few semi-whole beans.

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Transfer to a medium sized bowl.

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Add the egg and mix well.

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Add to the bean mixture: the cumin , chili powder , onion powder , cilantro , salt and pepper.

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Mix thoroughly.

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Add the panko and mix to combine.

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Preheat grill pan or skillet on medium-high heat.

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Form patties and cook for 3-4 minutes on each side.

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Transfer to rolls and top with sriracha sauce and toppings , if desired.

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Ingredients

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black beans, green bell peppers, garlic cloves, red onions, cumin, chili powder, onion powder, cilantro, egg, panko breadcrumbs, salt and pepper, ciabatta rolls, greek yogurt, garlic sauce, avocado, alfalfa sprout, mexican blend cheese, tomatoes, lettuce